How to make Moroccan Mint Tea
Ingredients:
10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water
Directions:
-
Boil the water.
- Warm the Teapot. You can do this by pouring a small amount of the boiling water in to the teapot and swish around.
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Combine the mint and green tea and sugar in the teapot, and then fill it with the rest of the hot water.
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Let the tea brew, stirring the leaves once or twice, for 3 minutes.
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Pour tea through a tea strainer into Moroccan Tea glasses to serve.
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Garnish with remaining 4 sprigs of mint.
Bon Appetite!!